Small bamboo shoots can be cooked to taste the best. Simple dishes include fried chicken with bamboo shoots, fried pork belly with bamboo shoots, stuffed meat with bamboo shoots, fried shredded bamboo shoots, bamboo ribs soup with bamboo shoots, and cold bamboo shoots.

1, stir-fry chicken with bamboo shoots

Chicken breast is shredded longitudinally, marinated with cooking wine, and wrapped with flour to make the taste softer. Blanch winter bamboo shoots in hot water once, and they won't be numb when eaten. Stir-fry the chicken first, then stir-fry the bamboo shoots, add the broth and soy sauce and cook until the juice is collected.

2, bamboo shoots fried pork belly

Bamboo shoots are particularly oil-absorbing plants. Add pepper and garlic to saute, stir-fry pork belly to get oil, and add blanched bamboo shoots to stir fry. Pour in soy sauce for coloring, season with salt, and a delicious fried bamboo shoot is finished.

3, bamboo shoots stuffed with meat

Cut the bamboo shoots longitudinally and blanch them, chop the fat and thin pork into powder, add shallots and eggs to taste and stir. Stuff minced pork into bamboo shoots, steam them in a pot, and mix them with pork and flour to make a sauce and pour it on them. This delicious stuffed meat is ready.

4. Stir-fry three shredded bamboo shoots

Three silk refers to bamboo shoots, green peppers, carrots and shredded pork, which are rich in taste and beautiful in color. Add oil to the pot and fry the pork and green pepper respectively. Carrots and bamboo shoots should be boiled in water for a while, shredded pork and green pepper should be returned to the pot, and a spoonful of oil consumption can be added to the pot.

5. Bamboo shoot sparerib soup

Bamboo shoots themselves are delicious, and cooking soup is even more delicious. When stewing ribs, put two pieces of bamboo shoots, stew for half an hour and sprinkle with chopped green onion and salt. The soup is clear and not greasy, and the bamboo shoots are soft and delicious.

6. Cold bamboo shoots

Bamboo shoots taste delicious when they are cold. Remove the old parts of bamboo shoots, cut them into small pieces, boil them in boiling water, remove oxalic acid from bamboo shoots, and soak them in cold water to remove the bitter taste. Drain the water, add pepper, sesame oil, salt, sugar and soy sauce and stir. It is refreshing and delicious, and it will stimulate appetite in spring and summer.