Kelp stir-fry ingredients: kelp, carrot, onion, ham, onion, ginger, garlic, oil, salt, soy sauce and balsamic vinegar. Practice: 1, kelp silk cut into sections; Wash and shred carrots; Wash onion, peel and shred; Slice ham. 2. Add oil to the wok. When it's 50% hot, stir-fry the onion, ginger and garlic in a wok, then stir-fry the onion first, then stir-fry the shredded carrot until it's half cooked, and then stir-fry the shredded kelp and shredded ham. 3. Finally, add salt, a little soy sauce, 1 tbsp balsamic vinegar and stir well. Stir-fried kelp raw materials: 200 grams of kelp, 40 grams of pepper. Practice: 1, put oil, salt, ginger, onion and pepper in the pot to cook; 2. Add kelp and stir fry, then add proper amount of monosodium glutamate, soy sauce, vinegar, sugar and sesame oil and stir fry. Spicy fried kelp silk

Ingredients: 200g kelp, 4 garlic sprouts and a little red pepper.

Seasoning: onion, ginger, garlic, salt, sugar, a spoonful of Chili sauce, a spoonful of soy sauce, balsamic vinegar, fresh chicken juice and sesame oil. Practice 1 kelp is cut with scissors and boiled in boiling water for 3 minutes. 2. Wash and cut garlic seedlings, shred red peppers, and mince onions, ginger and garlic. 3.4.5 Stir-fry minced leek, Jiang Mo and minced garlic in a wok, add a spoonful of Chili sauce and stir-fry until red and fried. 6. Add kelp silk and stir well.

7.8 Add soy sauce, cooking wine and sugar.

Add a little balsamic vinegar to 9 10, and fire with clear water for 5 minutes.

1 1. 12. Add a drop of fresh chicken juice and stir-fry with garlic sprouts and red pepper.

13 Finally, add some salt, stir-fry sesame oil evenly, and add two drops of balsamic vinegar to the water when cooking kelp, which will make kelp soft and taste better.