China is a big gourmet country, and different places and provinces have their own unique cuisines. Many people like to eat local food when they travel, and the food in Xinjiang is also very delicious and has always been very popular. Some are very common, while others are rarely known. They are very nutritious and delicious. Eating them often can make people better physically. Come and have a look.
How to cook Xinjiang cuisine
There are many ways to do it. Different cuisines have different methods, and the more classic one is Xinjiang Dalieba. Many people may not have heard of this name, but it is a very delicious snack. Before cooking, first of all, prepare the materials, such as eggs, walnuts, butter, etc., wash the main materials, then put the walnuts and other materials into the bread machine, start the key vibration mode for about 3 minutes, and then add the butter. When its surface becomes smooth, pour it out and set it aside. Then put it in a clean plate and let it stand aside for about an hour to let it ferment better.
when it becomes twice as big as before, knead it into a proper size, then dry clean some grapes, fry them in a pot, and put them aside. Then roll out some noodles with a rolling pin and roll them into rectangular shapes. This process will take a long time, so be patient. Put some chopped walnuts on its surface, sprinkle them evenly, or put some raisins properly and roll them up. It should be noted that when rolling, it must be tight, pinch its mouth and dip it in some water properly, and it will become tighter. When baking, it won't be so easy to loosen, and then it can be baked in the oven.
Ma Tang, a snack, is also very popular in Xinjiang. It tastes rich and can be bought in many places. There are many nuts in it. It is made of honey and tastes sweet. But it has a lot of calories, and people who are fat had better not eat it. Even if you eat, don't eat too much at once. Some people with diabetes should eat less, or better not.
The mixed noodles in Xinjiang are also delicious. Although the appearance is simple, the taste is good. It will be filled with a lot of meat, vegetables and oil, and the amount is sufficient. Eat a bowl and you'll be full. The noodles there are very strong and tough to eat, because they will be stretched and kneaded many times. The taste is unique, the nutrition is rich, and it is easy to digest.
What are the delicious foods in Xinjiang?
There are many things and delicious foods there. For example, beef stew, saute spicy chicken and various desserts are very delicious. The representative one is roast mutton, which is a very distinctive snack in the local area. It is very popular and famous all over the country, and it is available everywhere, and the price is very affordable. Hand-grabbed rice is also one of them. It is very nutritious and nourishing, and it is usually seen during the Spring Festival. Before, it was eaten by hand, so people called it finger food. The main materials are mutton, carrots and so on. It is very nourishing and easy to be absorbed. Eating it regularly can make people have better physique, better immunity and less illness. It usually cuts mutton into small pieces, about 4 cm long, and adds some bean sprouts and radishes to stir-fry and eat, which is very delicious. Sometimes some grapes and almonds are added, and they can be eaten after stewing for an hour.
Roasted whole sheep is also a very delicious food. It is a very famous dish, which is excellent in both color and taste. Among so many delicious foods, its nutrition is very rich and its taste is unique. Yogurt pimple, which is usually made of milk tea and fresh milk, tastes good. You can also buy it online and eat it as a snack. Eating in the afternoon can replenish a lot of energy and make people work more efficiently. Because it is a dairy product, it will grow faster and taller if eaten regularly, especially by teenagers.
Xinjiang saute spicy chicken, which is famous all over the country. Although there are few materials, they are also very fragrant. There are mainly two kinds of chicken and potatoes, and sometimes some mushrooms and peppers are added, which has a unique taste. When cooking, you can also add some noodles, which will be richer and more nourishing and good for your health. Generally speaking, its soup can also be eaten with bibimbap.
Characteristics of Xinjiang cuisine
Its main characteristics are good taste and rich nutrition. Many of them are made of mutton, because sheep is an animal that grows more there. For example, jar meat is made of it, which is delicious. Its soup is very thick, tastes good, is soft, and bites very tender. It is good for the stomach, can warm the stomach, and is especially suitable for some people who are weak. Eating in winter will make you warmer.
The above are some knowledge and practices about Xinjiang cuisine. If you are free at ordinary times, you can cook and eat it often, or cook and eat it yourself at home, which will be healthier, more nourishing and good for your health. Eating regularly can make people have better physique, better immunity and less illness. But when eating, don't eat with something that is not good for your health. For example, when eating mutton, it is best not to drink vinegar.