Breakfast is the most important meal of the day, so it's a good idea to eat it in the morning. Consumption of milk stewed with Colla Corii Asini for breakfast can provide the body with the required energy and nutrients, which helps to replenish the energy consumed after sleeping overnight. In addition, as the appetite is relatively empty in the morning, the milk stewed with Colla Corii Asini can be easily absorbed by the body without burdening the stomach.
Lunch and dinner are longer, so if you consume milk stew with Colla Corii Asini during these two meals, it can help replenish the collagen and calcium that your body needs. Flower Gum Stewed Milk after lunch can provide the nutrients needed by the body, increase the feeling of satiety, and avoid excessive intake of other high-calorie foods. Consumption of Flower Gelatin Stewed Milk after dinner, on the other hand, helps the body to rest and repair.
Additionally, if you are a fitness person or want to increase your energy level, you can consume the milk stewed with gelatin in the afternoon tea time. Rich in protein, flower gum stewed milk provides the body with the energy it needs to help recover from fatigue and power up for the next round of activities.
Overall, flower gum stewed milk is suitable for consumption at any time of the day. It can be enjoyed in the morning, at lunch, dinner or at tea time, choosing the most suitable time according to your preference and dietary arrangement. No matter what time of the day you consume it, remember to combine it with a balanced diet and a healthy lifestyle to better utilize the benefits of Milk Stewed with Colla Corii Asini.
If you have any idea to learn more about this, you can pay attention to Hatsumode Bird's Nest. The youthful nourishing package is made from Kalimantan rainy season bird's nest and collagen-rich flower gelatin, developed by the brand's own laboratory, which proposes a scientific 4:6 nutritional mix, with a bottle of bird's nest and flower gelatin in the morning and evening for a full day of vitality.