Ingredients ?

100g of glutinous rice flour

65g of water

30g of sugar

Dipping sauce

2 tablespoons of soy sauce

4 tablespoons of sugar

4 tablespoons of water

First, mix the glutinous rice flour and sugar together, and gradually add the water to make a soft dough. Because we all use different brands of glutinous rice flour, so the amount of water is not certain, you can use their own glutinous rice flour according to the degree of water absorption increase or decrease, as long as you can roll into a soft dough can be

The cartoon pattern according to their own cartoon color sorting: Take my panda dough as an example, I take 1/10 of the dough to add black food coloring (because I do not have bamboo charcoal powder), and then add the black food coloring (because I have no pandas). I take 1/10 of the dough and add black food coloring (because I don't have bamboo charcoal powder), knead the white dough into black and then put it aside and cover it with a cloth; then weigh the remaining white dough and divide it into equal parts, and the weight of each ball can be divided according to personal preference, I divided it into 11, and put it on a plate after rolling it round and then put the previously made black dough according to the amount of 11 pandas rolled into 11 pandas with 2 ears, 2 eyes, and 1 nose; finally, the ears, eyes, and nose are rolled into 11 pandas, 2 ears, 2 eyes, and 1 nose. Step 3

After the panda dumplings are finished, bring a pot of hot water to a boil and add the panda dumplings, stirring to prevent them from sticking to the bottom of the pot, and then continue to cook for another 2 minutes after the dumplings have floated to the top of the water surface, then lift them up and put them in cold water to soak for another 5 minutes. Pour the soy sauce, sugar and water into a pot and bring to a boil

The last thing you need to do is to skewer the pandan dumplings with the soaked bamboo skewers and place them on top of the dipping sauce or just spread them on top of the sauce.