The specific method is as follows:

Materials: 500 grams of olives, water, 75 grams of salt, 1.5 bowls of water (about 350-370 grams)

1, first of all, first of all, wash the olives, and then dry the water.

2, then take a pot of water, the amount of water can be slightly more, enough to marinate the olives.

3, boil and turn off the heat, wait until the water temperature is slightly lower, about 90 degrees.

4, the dried olives flat into the electric crockpot, do not plug the power, remember not plugged in.

5, the water temperature of 90 degrees of water, with a spoon a spoon to drizzle on the olives, do not rush, you can change the larger spoon, but be sure to slowly drizzle.

6, along the walls of the crockpot, pour the hot water slowly into the crockpot.

7. Until the hot water is no more than 5cm higher than the olives, put the lid on and let the hot water cool naturally. This hot water to moisten the olives is ordinary boiling water, not salt water.

8, do a good job of olives, ready to cook brine materials, as follows.

9, pour 75 grams of salt into a pot, then put 1.5 bowls of water and heat it on the stove.

10, then bring the brine to a boil, turn off the heat and do the same to let it cool naturally.

11, at this point, the water in which the olives were moistened is cooled and poured off, and the olives are placed in a glass jar.

12. Pour in the same cooled brine, which is just enough to submerge the olives.

13, soak for three days in the brine, after three days, pour off the brine, put the olives into a jar and put them in the refrigerator to freeze.