Auxiliary materials include oil, salt, sugar, soy sauce, chicken essence and pepper.
step
1. Prepare Lipu taro.
2. Peel taro and cut into pieces.
3. Prepare seasonings: salt, chicken essence, pepper and soy sauce. 4. Take a proper amount of seasoning and put it into a boiling pot and mix well. 5. Put the chopped taro in a hot pot and fry it, then take it out. 6. Put the fried taro into the seasoning and mix well. 7. Put taro in a large bowl and steam in a steamer for 20 minutes. 8. Prepare green stalks and blanch them with boiling water (salt, oil and a little sugar in the water). Pour the steamed taro into a big plate. 10. Put the cooked stalks around the taro.
skill
It's best to fry the taro first to make this dish, so that the steamed taro tastes better and more fragrant.