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Sha Guo is what flavor is not hawthorn

What is the flavor of sand fruit is not hawthorn

What is the flavor of sand fruit is not hawthorn, sand fruit long and apple special like, many people call it a small apple, in the market is also very common in one of the fruits, but there are some people do not understand the sand fruit, the following share what is the flavor of sand fruit is not hawthorn it?

What is the taste of the sand fruit is not hawthorn 1

The taste of the sand fruit is sour and astringent, on the treatment of diarrhea has a certain effect, the sand fruit is sweet and sour, the sand fruit contains organic acids, sweet and sour taste to stimulate salivary secretion, can generate Jin thirst, but also appetizing spleen Oh, the sand fruit is very much like the appearance of small apples, and apples, begonias, fruit is a big difference between the market in the September-November market on the sale of the very tasty, but eat! More than the stomach is not too comfortable, a little astringent.

Sha Guo is rich in protein, vitamin B1, vitamin B2 and so on. There are many ways to do sand fruit, such as sand fruit juice: sand fruit can be used to squeeze sand fruit juice or do sand fruit soup, the flavor is more delicious. Dried sago: sago can also be sun-dried into sago, easy to preserve, but also has a different flavor. Salsa: Salsa can be made into salsa, which is used as a condiment for bread and cakes, and is appetizing.

Sha Guo is not hawthorn, what is the difference between Sha Guo and hawthorn:

Sha Guo, the proper name of the flower red, is a plant of the genus Apple in the family of Rosaceae, deciduous small trees, spring and summer, the intersection of the flower, umbrella-shaped arrangement at the top of the branch, the fruit is matured in the fall, flat and round, diameter of 4-5 centimeters, yellow or red, commonly distributed in mainland China, the Yellow River, the Yangtze River Basin and the Liaoning Province. Yellow or red, widely distributed in mainland China, the Yellow River, Yangtze River basin and Liaoning area, raw taste like apple, varieties are quite many, can be grafted, sowing, planting and other methods of reproduction, is China's endemic plants. Sweet and sour, thirst quenching The organic acids and vitamins in the sand fruit are very rich in content, eaten with thirst quenching, digestion and stagnation of the effect of elimination of boredom and stagnation.

Hawthorn, also known as Shanli fruit, Shanli red, Rosaceae hawthorn genus, deciduous trees, up to 6 meters high. Distributed everywhere, the drupe fruit, nuclear hard, thin flesh, taste slightly sour and astringent, the fruit can be eaten raw or for fruit preserves and cakes, dried can be used in medicine, is China's unique medicinal fruit and tree species, with hypolipidemic, anti-arrhythmia and other effects, but also to strengthen the spleen and open the stomach, eliminating stagnation, blood phlegm medicine, is a strong anti-cancer drugs, its extracts on the inhibition of the growth of cancer cells in vivo has a certain effect.

Shaguo is similar to a small apple, what is the flavor of shaguo, the taste of shaguo is sweet and sour, the taste is very similar to hawthorn, but there is also a big difference, that shaguo is hawthorn? Sand fruit is not hawthorn, these two are Rosaceae but different genus, one is deciduous tree and one is deciduous small tree. Both can promote digestion of the fruit, but in some of the efficacy of some of the above is still very different.

What is the taste of sand fruit is not hawthorn 2

First, the efficacy of value:

Sand fruit is rich in protein, fat, carbohydrates, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium and other nutrients.

Eat sand fruit has the following effects:

1. thirst sand fruit in the organic acids, vitamins are very rich, eaten with thirst, digestion and stagnation of the role of the elimination of boredom and stagnation.

2. astringent astringent dysentery sand fruit flavor astringent and astringent, has a good astringent, diarrhea and dysentery, diarrhea and dysentery, seminal emission of the dietary treatment of good.

3. Worm repellent Shaguo root decoction has a worm repellent, insecticidal effect, can cure the word inchworm, roundworm and other diseases.

4. Eye-opening The leaves of sago are used fresh or dried, all have the role of fire and eye-opening, insecticide and detoxification. Can be treated for blindness, cataracts and pediatric scabies.

Contraindications:

Shaguo fruit taste sour and astringent and astringent, has a good role in the ingestion of sperm, stop diarrhea and dysentery, is diarrhea and dysentery, spermatorrhea slippery ejaculation of people with good therapeutic food. In addition, for white worms, roundworms and other diseases and eye blindness, cataracts cover the eyes and pediatric scabies and other diseases patients are more suitable for consumption.

Sha Guo astringent, avoid eating; in addition, weak spleen and qi deficiency should also be avoided.

Second, how to dry sand fruit dry

1. dry

We can best confirm the recent weather conditions before the production of dried sand fruit, be sure to choose a sunny day, will have been ripe fruit harvest, one by one.

2. Slicing and drying

For some of the green fruit can not be ripe, you can use the slicing and drying of the production, if it is manually sliced, cut out of the thickness of 0.3 cm or so will be more appropriate, the slicing of the dried sand fruit spread on the reed mat, drying can be put into a plastic bag for preservation.

3. Dehydration dry

For some of the lower sugar content but higher water content of the dried fruits, you can in the fruit ripeness of eighty percent of the harvest, and dehydration dry.

4. Drying

In some hot and humid producing areas, the dried ripe fruits are usually dried by drying method, usually in making some drinks, dried fruits and pastries are used in this way to make dried sago.

The production method of dried sago is actually very simple, but for different situations, we need to use different production methods, especially need to pay attention to the sugar content and moisture content of dried sago.