The price of beef noodles in Lanzhou is 6-1 7 yuan. Some of the beef in the bowl is one or two small pieces, and some are diced beef. This is also called low matching. If you want to eat more beef, you can also have a piece of beef from 6 yuan, which is a piece of cake for one yuan.
Friends who go to Lanzhou for the first time can try several famous ones.
Ma Zilu, Jin Ding, Amber, Wu Muller, Guo Bao, Zhan Guo, Oriental Palace, the tip of the tongue ...
These are basically found in various food strategies, and personally think that the taste is indeed worthy of the name of Lanzhou signboard. Moreover, the geographical location of several shops is not difficult to find, either close to the Yellow River customs line or located in the downtown area or the center of the scenic spot.
In the external publicity of beef noodles, "one clear, two white, three red, four green and wuhuang" is taken as the standard.
"Clear" is put in the first place, which shows the importance of broth for a bowl of noodles. Soup is clear and fragrant, which is a requirement for raw materials and also for the level of boiling soup. Several restaurants I have eaten in Lanzhou have the same characteristics, that is, the soup is less salty than that in Beijing, but the fragrance can still float into the air faintly in the strong chili pepper flavor. It is said that one of the reasons why most beef noodle restaurants in Lanzhou close in the afternoon is that the beef soup cooked every day has been left for a long time, which affects the taste, and the first pot of soup tastes best in the morning. I don't know if this is related to Lanzhou people's habit of eating noodles in the morning, but it has not been verified.
"Two white" means that the radish slices in the noodles should be white and bright. I have always had two questions about radish. One is what is the meaning of this white radish slice? The second is why do you want to add radish to your noodles? The first one is unknown. As for the second one, according to ancient books, it is because radish can solve the heat of wheat flour.
"Three reds", "Four greens" and "wuhuang" refer to chili pepper, green garlic+coriander and noodles respectively. Chili pepper is bright red, fragrant and not arrogant, which is a kind of temperament in the northwest. The dishes are fresh and green, fragrant, and match the color of chili pepper. Finally, the noodles, the color should be smooth and yellow. Five kinds of round faces, three kinds of flat faces, plus the angular "buckwheat stare blankly", and nine kinds of masters who can pull, are qualified and good teachers. It is said that facial features have their own temperament, such as "two fineness" representing masculinity, "leek leaves" giving you peace, and "small width" giving you boldness and so on, which is very interesting.