1, Baota cuisine is a special product of Yangzhou. As early as the Qing Dynasty, Baota cuisine began to be famous in the world. It belongs to a royal side dish, which shows the high edible value and popularity of Baota cuisine. The reputation of Baota cuisine in the later period was even better. In the pre-liberation period, Baota cuisine was gradually spread to Sheng Xing in Jiangsu and Zhejiang provinces. With the development of the times, Baota cuisine has also won awards in different degrees in the international and Jiangsu and Zhejiang provinces. Because Baota cuisine can be planted in some suitable environments in the later period, it has also been cultivated in various regions, which has also made Baota cuisine thoroughly spread. But in general, Baota cuisine is a specialty in Jiangsu and Zhejiang provinces, and it is a local specialty dish. It gradually spread to the people in the late Qing Dynasty and became a famous local specialty dish.

2. In fact, the words of Baota cuisine belong to the characteristic side dishes in Jiangsu and Zhejiang provinces, which have been spread for a long time, and have made different achievements in different fields. Because the edible value of Baota cuisine is extremely high, there are pictures of Baota cuisine everywhere now, which is very popular, not only in Jiangsu and Zhejiang provinces, so you can cook some Baota cuisine in your daily life.