Wonton Noodles 1 lb, minced meat, two peppers, one Pleurotus eryngii and 50g Flammulina velutipes.

Composition:

Appropriate amount of onion, ginger, pepper, three spoonfuls of soy sauce and cooking wine.

Steps:

Wonton Noodles steam for 20 minutes.

Marinate minced meat with cooking wine.

Cut the green pepper into small pieces.

Sliced Pleurotus eryngii. The oil is 50% hot and the onion and ginger are fragrant. Add minced meat and stir-fry until it is 80% cooked. Add pepper, Pleurotus eryngii and Flammulina velutipes. Add half a bowl of water and simmer for two minutes. Add noodles, stir fry together, and take out the pot.