Ingredients ?

Raisins

Sugar

White water

How to can raisins ?

Wash the raisins and control the water, peel and remove the seeds!

Bottle boiling water sterilization, water control

In the bottle into the sugar and a small amount of cold white water, such as sugar dissolved into the raisins, add water to the mouth of the bottle at one centimeter, put the lid gently on the mouth of the bottle

Cool water to put the pot to steam, the water boiled steam for three minutes while the heat of the bottle lid screwed on tightly, inverted, so that the steam out of the vacuum, the next day the canned can be eaten in the refrigerator. Eat that is cold and refreshing! Room temperature can be put at least a month or half a year!

Tips

Like sweet can put more sugar, according to the sweetness of the fruit to adjust the amount of sugar! Remember not to meet the raw water, or easy to bad, I usually use cool white water to wash raisins, so do not have to control the water!