1, water chestnut powder 40g, tapioca starch 40g and water 70g, adding water100g and sugar 45g into a pot, stirring and boiling.

2. Pour in syrup, sprinkle with honey beans, add 1 salted egg yolk, and steam 15 minutes.

3. Add 100g water and 45g brown sugar, stir well and boil.

4. Pour in the paste, add some cheese slices and steam for 15 minutes, then dip in the appropriate amount of coconut milk.