2. Prepare stuffing and chop kohlrabi during dough making.
3. Blanch the vermicelli with hot water and chop it.
4. Mix kohlrabi and vermicelli.
5. Add the right amount of chopped green onion.
6. Add appropriate amount of spiced powder and salt.
7. Pour in the right amount of soy sauce.
8. Add appropriate amount of corn oil, mix the stuffing well and put it in the refrigerator for later use.
9. Made dough.
10. Take out the exhaust and knead for a few minutes, then knead it into smooth dough again.
1 1. Cut into appropriate dosage forms.
12. Roll into steamed stuffed bun skin.
13. Wrap the stuffing, pinch and seal.
14. Wrap it and put it on the curtain.
15. put it in a steamer and wake for 20 minutes, and steam it for 20 minutes after the fire.
16. Steamed steamed buns have gone up a little.