I believe everyone knows that soybeans can be used to make soy milk. This is how the soy milk we usually drink in the morning comes from. However, the soybeans generally used to make soy milk are soybeans that have been dried for a period of time. So, can fresh soybeans be used to make soy milk?

Can fresh soybeans be used to make soy milk?

If you use fresh soybeans, you still need to soak them to get better soy milk. However, you cannot use the water used to soak the beans because it contains soybean alkaline. , may cause abdominal pain, diarrhea, and vomiting, so the beans need to be washed several times before being put into the soy milk machine. Fresh soybeans are fresher when made into soy milk, but they have a little more water than dry and fresh soybeans.

How to make soy milk from fresh soybeans 1. Preparation work must be done the night before. Measure the soybeans, pick them, and wash them. 2. Soak in some water overnight. Although there are now soymilk machines for drying beans, soaking them will produce a higher pulp rate. 3. Early the next morning, pour out the water in which the soybeans were soaked and wash them several times with clean water. 4. Put the soybeans into the soy milk machine. 5. Add the amount of water according to personal needs, but within the scale. 6. Select whole bean soy milk, and then it will be fully automatic. 7. The soy milk will beep when it is ready. 8. The beaten soy milk is very fragrant. You can add sugar or not.

Notes 1. It is best to soak soybeans for at least 3-4 hours in advance. This will not only wash them cleanly, but also increase the pulping rate. 2. Discard the water used to soak the beans.