Eggplant in Northeastern Sauce

Raw materials: eggplant, pork stuffing, minced green onion, minced ginger, minced garlic, soy sauce, soy sauce, monosodium glutamate (MSG), cornstarch, vegetable oil.

Practice: Wash the eggplant, remove the tip, cut into strips, into the sixty percent of the hot oil to fry through, drain standby. pot to stay in the amount of oil, first into the pork stuffing stir-fry until browned, and then into the onion, ginger, garlic burst incense, and then cook into the Shaoxing wine, add soy sauce, soy sauce, sugar, and then add the soup boil, into the fried eggplant strips, turn the fire burned to taste, and finally add monosodium glutamate, move to the high fire, thickening with water starch, dripping oil, out of the pot on a plate can be.

Fenglin eggplant

Raw materials: pork puree, eggplant, scallion, ginger, refined salt, monosodium glutamate, sugar, cornstarch, sesame oil, chicken broth, soy sauce king, vegetable oil.

Practice: Eggplant peeled, cut large thick strip. Burning pot of oil, oil temperature of 120 ℃ into the eggplant strips, deep-fried until golden brown. The pot of oil, into the ginger rice, puree, eggplant, chicken broth, salt, monosodium glutamate, sugar, soy sauce king, with a small fire until the juice is thick and then thickened with wet cornstarch thickening, dripping sesame oil that is ready.

A product of eggplant willow

Raw materials: long eggplant, pork stuffing, kale, shrimp, peas, soybeans, eggs, shaoxing wine, pepper, soy sauce, water starch, broth, green onions, ginger, garlic, a little each, vegetable oil.

Practice: eggplant washed, cut into pieces with skin; meat with salt, onion and ginger, soy sauce, starch, eggs, playing on the strength; squeezed into a small ball shape, stuffed into the eggplant concave each piece of 2 pills press solid; pan fried until stereotypes fishing out of the disk. kale washed and fried bottom, peas, soybeans first cooked, shrimp first with oil sliding good. Sit in a pot on the fire into the oil 30% hot, under the onion, ginger and garlic stir-frying pot, into the soup, soybeans, peas, shrimp slightly burned, into the salt, wine, soy sauce, pepper thickened with water starch, poured on the eggplant can be.