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What are the edible effects of rattan vegetables?

Nature and flavor: sweet, cold, slippery. Meridian tropism: enters stomach and intestine meridians. The edible effects of rattan cabbage: clearing away heat, removing summer-heat dampness, moistening intestines and laxative. Application: The leaves of rattan are thick and soft, suitable for vegetarian food or with meat and soup. (1) Rattan vegetable soup: dispels dampness and heat in the intestines and stomach, smooths the intestines, and facilitates defecation and urination. (2) Rattan vegetable and tofu soup: clears away heat and troubles, and facilitates defecation. Note: rattan is cold and slippery in nature. People with spleen and stomach deficiency should not eat too much.