Ingredients?
10 chicken feet
6 millet peppers
5 dried peppers
1 garlic
An amount of ginger
Salt
Light soy sauce
Dark soy sauce
Oyster sauce
Old vinegar
Rice vinegar
Sesame oil
Chili oil
Cooking wine
Sugar
< p>How to make garlic chicken feet?Most of the seasonings used...this is not all, I only took the necessary ones...
I made 10 chicken feet. 6 millet peppers, 5 dried chili peppers. You can reduce or add more chili peppers according to personal preference. One garlic. In the picture, I have peeled it off. The average number of peeled garlic should be 10-12. Left and right...You can also add or reduce it according to your preference...
Cut 10 claws in half and put them in a pot filled with cold water. Place the induction cooker on high heat and remove the ginger slices at the same time. I am Cut into 5 pieces, thumb length, boil until the water boils and bubbles will come out. Scoop out the bubbles, turn on medium heat, add a spoonful of cooking wine, and continue to cook for about three minutes...
Will Take out the cooked chicken feet with a slotted spoon, place them in the prepared cold water [I use raw water, you can also use water that has been boiled and cooled, or you can put it in ice water], and wash it gently For sticky substances on the paws, soak them in cold water for 10 minutes. (No pictures were taken of this step)
Chop the millet pepper and dried chili pepper, then chop the garlic, and an appropriate amount of ginger, chop it finely. If you have a food processor, you can use a food processor. I It was cut by hand, and the food processor shredded it so much that it felt just right when cut by hand.
Mix light soy sauce, dark soy sauce, oyster sauce, sugar, salt, rice vinegar, mature vinegar, sesame oil, chili oil, and cooking wine into three pieces according to the proportion...
Take out the chicken feet that have been soaked in cold water for 10 minutes and place them in the prepared seasoning, mix evenly!
Finally, place it in the refrigerator for 10-12 hours. If you have time, you can take it out and turn it over...
The final product is ready to eat. The preparation is very simple and the seasoning is appropriate. Adjust according to personal taste...
Tips
I put two spoons of light soy sauce, one-third spoon of dark soy sauce, one spoon of sugar, half a spoon of salt, and each of aged vinegar and rice vinegar. One spoonful of cooking wine, one spoonful of oyster sauce, appropriate amounts of sesame oil and chili oil. [The spoon I use is the small spoon you use to drink soup] In fact, after mixing it up, you can taste it and make changes according to your own preferences!