To make beef noodles, you need to put water into the pot, add an appropriate amount of salt, and then use it to cook the noodles. You can use wide noodles or thin noodles. Then you can add the noodles after they are cooked. In the bowl, clean the mushrooms and tuna and boil them. The noodles can be immersed in cold water, which will also make the taste better. The beef is stewed in advance until it is soft and tender, and the stew is cooked until the flavor is thorough, so that it can be paired with the noodles. Mix well and eat. Large pieces of beef are very suitable for eating with noodles.

Tips of Beef Noodles

If you want to make delicious beef noodles, you need to pay attention to the correct making tips and prepare all fresh ingredients. Boiling beef is very easy. The key step is to scald the beef bone and beef, then wash it and control the water to dry, then add the sugar and stir-fry until it changes color. Then quickly add the beef brisket and beef bone and stir-fry, then add the red oil and bean paste. After stir-frying, add some soy sauce and stir-fry evenly. Add the ginger and green onion and cook for a while. Then add cooking wine or beer. After boiling, add boiling water and slowly simmer until the flavor is absorbed. Stew until it is cooked until tender. When the noodles are cooked, take them out and blanch the vegetables. After all the ingredients are cooked, you can eat them together. This will taste very good.