Stupidly indistinguishable fruit

Rambutan is not a Dangzhi, nor is it a variant of Dangzhi.

1. Different appearance

The surface of lychee fruit has red hard bumps, while the surface of rambutan fruit has fluff.

2. Different ways of eating

Lychees can be directly peeled and eaten, while rambutan must be eaten after tearing off the film outside the pulp.

3. Different species

Lychee belongs to the genus Lychee and rambutan belongs to the genus Shaozi.

4. Different tastes

Lychees are sweet and plump, while rambutans have a lighter taste.

There is actually no substantial difference between longan and longan. They are both different names for the same fruit. Longan generally refers to fresh fruit, which can be eaten after peeling off the shell. Longan generally refers to longan that has been dried, shelled and cored, leaving only the pulp. It is often used to cook porridge or as one of the raw materials for hot pot.

Longan is grown from the southwest to the southeast of our country. Cultivated, it not only tastes very good, but also has high nutritional value. It is rich in protein, sugars and organic acids. It also contains relatively high iron content, which can increase heat energy and effectively supplement the nutrients needed by the human body.

1. The difference between raspberries and raspberries is not obvious. It should be said that raspberries are a type of raspberry, because the fruits of raspberries are collected by people for deep processing when they are not ripe. , can be made into fruit tea or used as medicine, it is raspberry.

2. Differences in uses: Raspberries mostly exist in the form of fruits, while raspberries are mostly used as medicinal materials in traditional Chinese medicine.

3. Different eating methods are also the difference between raspberries and raspberries. Raspberries can be eaten directly, or they can be made into juice, jam, desserts and other delicious foods for human consumption, while raspberries are used as It is mainly taken as a decoction and sometimes it can also be soaked in water to drink.

1. The appearance is different. The fruit of grapes is oblong, with colors ranging from blue, red, yellow, green, etc. We usually call black grapes black grapes; the fruits of grapes are nearly round, and the color is dark purple.

2. Different ways of eating. The skin of raisins is relatively thin, and the skin and meat are difficult to separate and can be eaten directly; the skin of grapes is thick and has a sour taste, so it needs to be peeled and eaten. The skin and meat are easy to separate by pinching with your hands

3. Prices are different. Grapes are relatively high-quality grape varieties, and their planting and grafting techniques are relatively high. The cost of planting is higher than that of ordinary grape varieties, so the price of grapes is higher than that of ordinary grapes.

Black plum is also a kind of plum, which is called black plum. It was introduced from the United States and was transliterated with "plum", so in most areas, black plum is called black plum. Black plums are actually a cross between Chinese plums and British plums, so black plums still retain some characteristics of ordinary plums.

Compared with ordinary plums, black plums have a higher sugar content and taste sweeter. Plums are more sour and have a lighter taste; generally ripe plums are soft, while black plums are hard and crisp when eaten; Perishable, black cloth is easy to store.

Kiwi fruit and kiwi fruit both belong to the Actinidiaceae family and belong to the same fruit. Their different names are mainly due to different places of origin. Kiwis produced in China are called kiwis. Kiwis mainly refer to kiwis imported from New Zealand. Their name comes from the Chinese translation of New Zealand’s national bird, Kiwi. Since kiwi fruit is an imported fruit, the price of kiwi fruit is more expensive than that of ordinary domestic kiwi fruit. In addition, due to climate, soil and other factors, the taste, appearance and nutritional value of the two are slightly different.

Pinero

The leaves have small serrations; the fruit grooves and eyes are deep and need to be carved and peeled; the peel is hard and there are many deep thorns inside; it needs to be soaked in salt water.

Pineapple

The leaves have no serrations; the fruit grooves and eyes are easy to peel and remove thorns; the skin is smooth and has no internal thorns; no need to soak in salt water.