How to make roasted eggplant with garlic

1.

Prepare all ingredients: purple eggplant, garlic, green chili pepper, red chili pepper, onion

2.

Wash the eggplant and cut the stalks, cut the eggplant in half with a knife, and then cut a flower cutter with a sharp knife in the eggplant's cut surface, respectively, from the horizontal and vertical directions to form a lattice, so that it will be more flavorful when you put in the stuffing later<

3.

Put the cut eggplants into the baking dish, pour a little corn oil on the cut surface, respectively, with a brush full of eggplant profile, eggplant is more absorbent of oil, here you can brush a little more oil

4.

The oven is powered on to preheat the oven, the temperature is set to 200 degrees Celsius, the preheating time of about 10 minutes on the time, such as the end of the preheating, there will be a beep

5.

The oven is powered on to preheat the preheating, the preheating is complete, there will be a sound

5.

5.

Use the oven to preheat the free time, the onion, green and red peppers, respectively, chopped, the garlic peeled and cut into garlic paste. Here the garlic should be broken one by one, first use the back of the knife to flatten the garlic cloves, then it will be better to peel the skin

6.

The end of the preheating of the oven, the baking tray with eggplant into the oven, the temperature is set to 200 degrees Celsius, the function selects up and down the grill, bake for 10 minutes, the eggplant will be softened first

7.

Take advantage of the eggplant baked soft time, the pot poured into a moderate amount of Add the garlic paste to the pan and stir-fry to bring out the garlic flavor

8.

Put the garlic paste on a plate, add the chopped onion, chopped green and red peppers, and add salt, brown sugar, vinegar, soy sauce, sesame oil

and chicken seasoning to mix well

9.

After the eggplants are softened, take the baking dish out of the oven and put the stuffing into the top of each eggplant with a small spoon to spread all over. Spread all over, and pour the remaining soup on top of the eggplants

10.

Put the baking dish into the oven again, select the temperature of 200 degrees Celsius, select the function of the upper and lower baking, bake for 15 minutes

11.

When the oven beeps, the fragrant garlic roasted eggplants will be ready! If you like to eat spicy partners, you can add a little chili powder Oh