Red bean sesame seed cake (with bean paste). How?

Composition and details

250 grams of red beans

Flour100g

Sesame 1 Xiaoba

Proper amount of sugar

The difficulty is simple.

The time is 20 minutes

Tasty original

Hand frying

Steps of red bean sesame seed cake (bean paste)

1. Red bean sauce

2. Divide the bean paste into equal parts and knead into small balls;

3. Use boiling water for flour and wake up for a while;

4. Divide the dough into equal parts;

5. Roll the dough thin and wrap it with bean paste;

6. slowly seal;

7. Gently flatten the round cake with a rolling pin;

8. Sprinkle some sesame seeds on the bread;

9. Fry the cake under oil heat;

1. Soak the bean paste for one night in advance;

2. Add a little water and crush the red beans in a pressure cooker;

3. Filtering, while continuing to crush the bean paste with a spoon;

4. Squeeze the filtered bean paste with fine gauze (not completely compacted);

5. Put the squeezed bean paste into the pot, add sugar, and slowly stir up the excess water;

6. Basically dried bean paste;