When the weather is cold, I always want to eat something hot, so wonton is a great choice! There are countless ways to wrap wonton, and this method I want to share with you today is the easiest to learn and the softest to make ~ take a bite of the whole wonton without hard skin, especially suitable for the elderly and children! This method has simple steps, only three gestures, one hand at a time.

1, take a messy piece of skin, spread it on your hand, and add some meat stuffing (including lotus root and zucchini pork stuffing).

2. Gently fold your fingers inward to let the messy skin fold naturally.

3. Squeeze it gently with a tiger's mouth at the closing of the chaotic skin to make a chaotic shape (don't use too much force, even if there is a gap at the closing, you can see the meat, and it won't spread when you wait for the pot).

4. Put the prepared chaotic vertical code into the storage box, put it into quick freezing, and take it out to cook when necessary.