Stewed eggs, that is, steamed egg soup, is a good thing, simple, delicious, delicious and nutritious. It's really a must-have dish at home. However, if you want to stew a bowl of eggs well, it is also a trick to stew them smoothly and tender. People who don't know how to do it can't do it well, either a layer of eggs and a layer of water, or a bowl of old, hard and holey things.

Exercise 1

Ingredients: 6 eggs, 1 glass of water, 120g rock sugar.

Exercise:

1, boil water, put rock sugar, burn and cool for later use;

2. Beat the eggs well and mix in the sugar water;

3. Pour the egg mixture into a small bowl and steam for 6 minutes or until it curdles.

Exercise 2

Ingredients: one egg, 200ML milk (either fresh milk or powdered milk), appropriate amount of water (if powdered milk is used, add water) and appropriate amount of sugar (according to personal taste).

Practice: First soak the milk powder with more than half a bowl of warm water (200ML) (fresh milk is not required to do this process), add the eggs, then add a proper amount of sugar, and stir until the eggs and milk are mixed together and the sugar dissolves. Steam the bowl in a steamer, then pour the milk into the bowl and steam for 10 minutes, then turn off the fire and take it out. It can be eaten after cooling.