Vegetarian chicken wings, can be said to be an ingredient that very much reflects people's creativity in food.

Vegetarian chicken wings are made from soybeans, which, like all soy products, are shaped through a series of processing methods: first, the soybeans are soaked, and after sufficient soaking, they are put into a stone mill or machine to be polished into soybean paste, which is then boiled and cooled down for the next step in the production of the so-called "point of the brain", so-called "point of the brain", which is the most important part of the process. The so-called "brain-dotting". It is made by using the so-called "bile water". The so-called "brain-spotting" is done through the use of "bile water" and "plaster". Gypsum The so-called "brain-spotting" is the process of solidifying the proteins in the soymilk through the use of substances such as "bile water", "gypsum", etc., which are used as a catalytic substance. Squatting the brain The next step is to wait for the proteins in the soymilk to solidify, and finally, after? Pouring? Pressing? Breading? Cutting? and so on a series of craft techniques, and finally molded.

We usually see the vegetarian chicken wings is in the process of pressing, the solidified soy protein into a special model, after pressing after brining and other wages produced.

Knowledge expansion? About Vegetarian Chicken Wings:

Vegetarian chicken wings are savory and refreshing, hard and tough, and do not go bad if left for a long time, which is a delicacy found in all major Chinese cuisines. Vegetarian chicken wings are rich in nutrients, containing a lot of protein, fat, carbohydrates, but also contains calcium, phosphorus, iron and many other minerals needed by the human body.

Salt, cumin, peppercorns, daikon, dried ginger and other seasonings are added in the final brining process, which is both fragrant and fresh, and is called vegetarian ham for a long time, making it a very tasty soy-based product.

Down the pan frying until both sides of the soybean products golden brown?

Finally teach you to do a home cooking delicious, braised vegetarian chicken wings, learn together!

One, the preparation of vegetarian chicken wings 400 grams, 5 grams of green onions, 2 grams of ginger, 5 grams of garlic, Pixi County soybean paste 50 grams chopped, 3 grams of oyster sauce, 3 grams of soy sauce, 2 grams of chicken powder, standby.

Two, the pot into the oil, under the vegetarian chicken wings with 60% oil temperature frying skin golden, at home you can use the way to fry can also be.

Three, the pot to stay in the bottom of the oil, onion, ginger and garlic in the pan fried flavor, small fire under the Pixian bean paste stir-fried until the aroma is excellent, add an appropriate amount of boiling water, and tofu level can be.

Four, add tofu, add oyster sauce, chicken powder, soy sauce, simmer for 20 minutes, you can start the pot, sprinkled with green onions can be garnished.