A handful of leek 1 teaspoon, 2 eggs, cooking wine 1 teaspoon, soy sauce 1 teaspoon, sugar 1 teaspoon, and salt 1 teaspoon.

Practice: Mix eggs with cooking wine, soy sauce and sugar evenly. When the oil is hot, pour in the eggs and stir fry. Note that when the oil is heated to a particularly hot temperature, the egg liquid will hiss. Put the scrambled eggs out for later use. Wash leeks in advance and cut into sections. Heat the oil and stir-fry the leeks a few times. When cooked, sprinkle with salt and a little oyster sauce and stir fry again. Add the egg pieces and stir fry for a few times. Turn off the heat.

2. Ham omelet

Ingredients: 3 eggs, moderate amount of ham and moderate amount of flour.

Practice: prepare flour, eggs, ham and onions. Mix flour with water and a little salt to make batter, and let it stand for a while. Add chopped chives to 3 eggs. Add a little salt and stir well. Slice ham. Spread the batter evenly on the bottom of the pot, and bake for 1-2 minutes after solidification. Coat the electric baking pan with oil and pour in the egg liquid. Turn the pan quickly so that the egg liquid is evenly coated on the bottom of the pan. When the egg liquid is almost solidified, spread the cake made by Zhang Gang. Put ham slices on it. Roll up from the edge. Roll up the egg skin and cut it with a knife.

3. Vegetable egg drop soup

Ingredients: 2 eggs 1-2, 40 grams of green vegetables, 2.5 ml of sesame oil. Seasoning: appropriate amount of salt, a little monosodium glutamate.

Practice: wash the vegetables and cut them into 5 cm long sections for later use; Beat the eggs and put them aside. Put the water into the pot, turn on the fire, add the vegetables when the water boils, then put the broken eggs into the boiled salted egg flowers, roll them again, and season with sesame oil to get out of the pot.