It’s different. Needless to say, the cake is made!

The difference:

Salad oil: Salad oil is the new standard first-grade oil. It is the edible oil with the highest processing level. Its characteristic is that it can be used for both stir-frying and cold dishes. . The varieties of salad oil currently on the market include: soybean salad oil, rapeseed salad oil, cottonseed salad oil, peanut salad oil, sunflower seed salad oil, rice bran salad oil and other high-end cooking oils. High-end cooking oil is a new standard second-level oil with high quality. Its usage is similar to that of salad oil, but it is not suitable for cold dressing. Its smoke point is 5 to 10℃ lower than that of salad oil. The shelf life is 12 months, and the variety is the same as salad oil.

Blended oil: Simply put, it is an edible oil that is a blend of more than two types of oil. Various oils are blended together to make them more nutritious. Olive oil and tea seed oil:

Olive oil is the main edible oil in countries along the Mediterranean Sea, and tea seed oil is the main vegetable oil produced in Jiangxi, Hunan and other provinces in my country. Their unique characteristic is that the "oleic acid" content is particularly high, reaching 80% of the total fatty acid content. Medical experts have found that although people in countries along the Mediterranean Sea consume a large amount of animal fat, they have very few patients with cardiovascular disease. . Research has found that this is the role of oleic acid: it reduces the harmful "low-density lipoprotein cholesterol" in the human blood, while retaining the "high-density lipoprotein cholesterol" that is beneficial to the human body.

Rapeseed oil: Rapeseed oil is called "Oriental olive oil". It is a specialty of my country. It is cheaper than olive oil and has similar functions to olive oil. Its consumption should be strongly promoted.