Dried broad bean

Zanthoxylum bungeanum, aniseed, fragrant leaves

Salt and oyster sauce (don't put too much oyster sauce, just borrow a color and)

Dried Chili (optional)

Practice of spiced dried broad bean

Remove impurities from dried broad beans.

Prepare a larger container for soaking, which takes about 48 hours. Broad beans will swell twice as much when they are completely soaked, so you need more water. )

In hot weather, change water two or three times a day. Before you are ready to cook, you can soak all the spices and broad beans for several hours.

Pressure cooker, usually 30 minutes is enough.

I pressed for 30 minutes today, and most of the broad beans are "blooming".

Remember to refrigerate what you can't eat once ~

Tips

Change the water frequently in hot weather, but remember not to refrigerate it in the refrigerator when soaking hair.