2, ginger slices, green onions cut into thin julienne, morning glory pepper cut into small sections, standby.

3, guppy scaled and gutted, wash, dry the fish with kitchen paper, cut a few slashes across the fish body with a knife to facilitate flavoring.

4, in the fish body wipe salt, cooking wine, ginger, in the belly of the fish into the ginger and scallions to support the shape, marinate for ten minutes.

5, steamer steam into the marinated fish, medium heat steam about ten minutes.

6, turn off the fire after the fish is not busy to take out, with the residual heat to steam for another five minutes.

7, seafood soy sauce pour a little water to mix well, pour on the fish out of the body, and then put on the Chao Tian Pepper section, and finally put on the shredded green onion.

8, frying pan burned to smoke, pour salad oil to burn hot, hot oil poured on the fish can be.