The differences between native eggs and foreign eggs are as follows:

1. Different shapes.

The native egg is smaller than the foreign egg, and the native egg shell is thin and light in color, while the foreign egg shell is thick and dark in color.

2. The yolk is different.

The proportion of egg yolk is relatively large, and the color is golden; The yolk ratio of foreign eggs is small and the color is light yellow.

3. Egg whites are different.

The egg white of native eggs is thick, while that of foreign eggs is thin, which is an important indicator to distinguish native eggs from foreign eggs.

4. eggshells are different.

The eggshells of native eggs are delicate and hard, while those of foreign eggs are rough and brittle.

Related introduction:

There are two kinds of eggs in the market: native eggs and foreign eggs. The appearance of native eggs and foreign eggs is similar, but the price and nutritional value are quite different.

Simply put, native eggs are eggs laid by farm chickens, and foreign eggs are eggs laid by feed chickens. The environmental differences, feeding methods and feeding foods are different, and their nutritional value is also different.

The earth eggs are laid by ground chickens (that is, earth chickens). The earth chickens are chickens that grow freely without hormones and feed, running in the forest, pecking at plants for food and drinking mountain springs. Different from feed chickens raised in cages and under sheds, native chickens not only have strong muscles, but also lay eggs without any additives, which are fresher in taste and more nutritious and healthy.

To distinguish native eggs from foreign eggs, we can distinguish them from the appearance of eggs, the size ratio and color of yolk, the viscosity of egg white and the characteristics of eggshells.