First of all, of course, I'm good at it-Coke chicken wings.

Chicken wings are selected from the middle wing, and some wing roots may be appropriate, while wing tips are best not selected.

You can buy that kind of quick-frozen middle section with wings, about two kilograms, about 19 yuan money, and buy it at retail.

9.5 yuan/Jin. In addition, you need to buy a piece of ginger, which requires little seasoning, and soy sauce (the best

It's soy sauce, easy to color), salt, and coke. About two pounds of chicken wings are served with a tin of coke.

That's almost enough. It takes about a catty of chicken wings for a pot.

After washing the chicken wings, marinate them with soy sauce, sprinkle with minced ginger, turn them over from time to time and color them evenly.

Marinate for about one and a half to two hours. Note that the amount of soy sauce should be moderate.

Pour chicken wings and soy sauce into an electric cooker, and set the selector switch to the "cooking" position.

Pour coke, until it almost overflows the chicken wings, and slice ginger. Be careful not to.

Without ginger, the earthy smell of chicken will not go away.

Well, the following is that you can sit and read novels and listen to music, just turn it over from time to time.

Move, wait until the coke is about to dry, taste it, according to your mouth.

Add salt or a small amount of coke to continue cooking for a while, but the time should not be too long, with chicken.

Soft, sweet and tender shall prevail. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches.

The scale adjusts itself.

OK, you can enjoy it. Don't forget to wash the pot after eating!

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Cookies for rice cookers (garlic ribs)

Small ribs are selected, that is, it is best to have thinner bones, about 6-7 yuan/kg. Note

It means it's best not to buy those with big bones, and it's early to buy ribs.

Get up early in the morning, otherwise the rest will be not very good. I remember when I was in Dalian,

Many big supermarkets have that kind of cut and washed ribs, which are packed in crisp plastic.

The box is covered with plastic film for sale. I don't know where it is, but I think that one is more convenient.

The ribs cost about a catty, so you can make a pot.

In addition, you need some mushrooms, fresh, about fifty cents. So do you.

A piece of ginger needs some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon, star anise and so on.

When buying ribs, you can ask the seller to chop them into 5-6cm pieces and wash them when you come back. Garlic

Mash, marinate the ribs with mashed juice (or you can use garlic powder, me.

I know that Hualian sells it. Pay attention to it when buying it to see if it is caked, but use garlic powder.

It's not as good as garlic juice. Sprinkle with soy sauce, and the amount should be moderate, monosodium glutamate and ginger.

Sprinkle mince on it and mix well.

Marinate for an hour and a half to two hours as before, and pick up the ribs to the electric rice.

Don't pour soy sauce into the pot together. Add some water, cinnamon and star anise (you can also buy them.

That kind of stew powder is used, which is full of flavors, effective and convenient.

Divide the mushrooms into four parts and put them in the pot. Then start stewing, pay attention from time to time, and add them if the water is dry.

Water is appropriate until the ribs are exposed, that is, the meat shrinks and the bones protrude.

It feels like the flesh and blood are separated. Yes, understand? Taste the taste of mushrooms and add some salt.

Chicken essence can be cooked.

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Cookies for rice cookers (crucian carp in milk soup)

The main raw material is live crucian carp, about half a catty, which is from the supermarket in the vegetable market.

There are places that sell aquatic products, but if you want to buy them in the morning, you'd better get them earlier. You can ask the fish seller to give them to you.

Scales, viscera and gills are removed from the fish. When you come back, you should wash them with water and pick up the oblique edges on both sides for later use.

There are also onions, ginger and leeks. The condiments are chicken essence, sesame oil, salt and milk.

Vinegar, etc. Add half a pot of water to the pot, boil it, put the crucian carp in the water and take it out.

The water in the pot has been changed again. Shredded ginger and onion are put into the pot, and half a pot of water is added.

Sprinkle a small amount of sesame oil and vinegar, not too much, add salt. Put the crucian carp in the pot and cover it.

Cover, when the water boils, switch the control gear, and hold it for 15 minutes until the fish becomes loose, and put it in.

For a little milk, the color should be between clarification and pure color of milk.

Turn the control switch to "cook" and cook for about 2-3 minutes. After tasting, add it according to the taste.

Salt, add chicken essence, mince coriander and sprinkle on it.

Be careful not to worry when eating fish, let the fishbone choke your throat!

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Cookies for electric cookers (sardine rice)

Sending station: BBS Shui Mu Tsinghua Station (Thu Jan 2 17:03:58 2003), forwarding the letter.

The main raw material is northeast rice, which is sticky and tastes better.

It's better, about 1. 1 yuan/Jin, but I really didn't buy that kind of rice around 1 yuan, which is ok, thousands.

Don't try to buy any hybrid rice cheaply. It costs more than 60 cents a catty. It tastes terrible. I guess it's delicious

Don is all that kind of rice. Besides, you need sardine tins. If you really don't have it, you can use it

For other canned fish, choose according to your taste, and it is best to choose the one with more juice and fewer fishbones.

In addition, I want some green vegetables or Chinese cabbage and an egg. The seasoning is chicken essence and salt.

Wash sesame oil, soy sauce, tomato sauce, green vegetables or cabbage. If it is cabbage, break it into small pieces.

Block. Put half a pot of water into the pot and add a little vegetable, salt, chicken essence, sesame oil and soy sauce.

After the water boils, wring the eggs, pour them in, bring them out after boiling.

Wash the pot and add a handful of rice, which is as much as two hands. Add water.

To the edge of the pot about 0.3 liters scale line, start cooking, after the pot is opened, switch the control gear to.

"Keep warm" until there is no obvious water in the pot. Taste it, according to your personal preference.

Choose the hardness of the rice. If you feel that there is still some hard heated water, continue to "cook" and then

Shift gears again. When you feel fit, put canned fish on the rice and pour canned juice on the rice.

Add a proper amount of tomato sauce, dilute it in boiling water, sprinkle it evenly, keep stuffy for 3-5 minutes, and then pull it out.

Turn off the switch. Well, please enjoy this sardine dinner with rice, vegetables and soup, hehe.

Remember to soak the pot immediately after eating, otherwise it will be difficult to brush if it sticks to the pot.

Mushroom rape

Raw materials:

500g of rape, 0/0 mushroom, and proper amount of onion, ginger, garlic, salt, pepper, starch and monosodium glutamate (or chicken powder).

Practice:

1, soak mushrooms, cut two pieces each. Wash rape and cut into large pieces. Chop onion, ginger and garlic.

2, put oil in the bottom of the pot, choke the pot with pepper and remove it.

3. Stir-fry the mushrooms with minced onion and ginger, add some cooking wine, add sugar and a little salt.

4. Stir-fry the rape together, stir-fry quickly, and add the minced garlic. (Note that the mushrooms should be cut off from the roots first, slightly fried, and then the leaves.)

5, add a little salt, stir well with monosodium glutamate, and don't make the rape produce too much water.

2 "Lentinus edodes and rape"

Main ingredients:

Medium-sized rape 10, and seven or eight fresh mushrooms.

Ingredients:

Some onion, ginger and garlic, and a little starch paste.

Pretreatment:

Remove the old leaves from the outer layer of rape, cut off the roots, and cut a cross knife in the direction of extending the veins at the roots, but don't cut too much. In this way, the head of the vegetable is divided into four parts, but it is still connected. Wash fresh mushrooms and remove roots. If the mushrooms are large, they can be cut into several pieces. Shred onion and ginger, and smash garlic.

Firing process:

1) Put oil in the pan, heat it, add onion and ginger, add rape and mushrooms and stir fry.

2) Add salt and appropriate amount of fresh soup after the rape is soft. 3) When the rape roots turn green, add minced garlic, thicken and drench the oil.

3) When the rape roots turn green, add minced garlic, thicken and drench the oil.

4) Use chopsticks to clip out the rape first, with the head of the vegetable facing outwards and the leaf facing inwards. Then put the mushrooms in the middle and pour the vegetable soup on them.

3 "Lentinus edodes and rapeseed heart"

Main ingredients:

500 grams of small rapeseed, mushrooms 10, salt, pepper, starch and chicken powder.

Practice:

1, after the mushrooms are soaked, take them out and squeeze out all the water, and slice them into thin slices.

2. Put a proper amount of oil in the pot, heat it, stir-fry rape and mushrooms, and then add water, chicken powder, salt and pepper to boil.

3. After the rape is burned thoroughly, remove it and put it on the plate, and put the mushrooms on the rape.

4, boil the water in the pot, add starch and a small amount of water to adjust the juice, and pour it on the mushrooms and rapeseed.

Experience:

This dish is simple and fresh in color. If you have lard, you can use it to fry rape, but don't put too much in it to avoid feeling greasy. If the rape is too big, it can be broken from the middle of the root with a knife.

4 "Eat two mushrooms and rape."

Mushroom and rapeseed cooked in the north are all eaten at once, sweet and salty, and the oil is still big. If you eat too much, you will be bored (sweet and salty are really boring); It's easy to say after two meals. Rape should be parched. Put a little salt and pay attention to the heat. Don't scorch the bottom of the pot before cooking. Then there are mushrooms, the oil can be big or small, and personal taste determines that it is not appropriate to choke the pot with ginger (anyway, leaders don't eat onions and garlic, so they don't put them), stir-fry them, and add soy sauce (mushrooms are colored, but soy sauce is added for taste), salt, monosodium glutamate, sugar and water starch.

5 "Rape and Lentinus edodes"

Materials:

500g of rape (green vegetables), 0/0 mushroom/kloc-0, half a bowl of broth, and appropriate amounts of starch, salt, sugar and monosodium glutamate.

Method:

1. Wash the vegetables and cut them into sections. Soak the mushrooms and remove the pedicels. Everything is divided into two parts.

2. Add oil to the wok, stir-fry mushrooms first, then add vegetables, salt, sugar and monosodium glutamate, add broth and cover with stew 2.

Minutes, drenched starch thicken plate.

Efficacy:

Reducing blood fat, resisting aging, enriching blood and relaxing bowels.