Honey and garlic is a relatively common food in life, many people's homes are prepared, will be honey and garlic together in the soaking system is more emerging in recent years the way of health, honey soak garlic to soak how long it? The mouth can eat in advance?

1

Honey soak garlic to soak how long

Honey soak garlic to soak at least 3 months.

Honey soak garlic process is not add any additives, all rely on the food itself to penetrate each other and then soak, so the time will be longer, 3 months is the basic number of months, soak to ten months when it is quite tasty.

2

Honey soaked garlic can be eaten in advance

Honey soaked garlic can not be eaten in advance.

Honey soaked garlic and other soaking is the same, brewing wine or rice wine can not be opened in advance to try to drink, fermented wine can not be opened in advance to try to drink, in the process of food soaking, open will be bacteria and viruses into the process, easy to cause corruption and spoilage.

3

How long can honey-soaked garlic be preserved

Honey-soaked garlic can be preserved for at least 2 years without being opened. The ingredients in the honey and garlic are able to destroy bacteria and other harmful substances in the bottle, and it will remain relatively clean and will not spoil without being opened.

4

Honey pickled garlic how to do

Methods: select the head of the year full of new garlic, remove the shell and put in high temperature sterilized glass jars, stored in a cool place in the light for a few months to prevent the entry of bacteria, during the period of time do not open the lid of the bottle, the time has come to enjoy the delicious honey garlic.

5

Tips

In order not to affect the effect of garlic soaked honey, but also in order to extend the shelf life of the honey, it is recommended that the honey selection of pure honey with a high degree of boehmolality, so that you can maximize the effectiveness of the honey soaked garlic of the health effects, but also natural antiseptic.