Materials

Main ingredient: 500 grams of pork thigh,

Seasoning: 3 grams of monosodium glutamate (MSG), 10 grams of soy sauce, 5 grams of sugar color, 10 grams of sugar, 5 grams of green onion, 2 grams of salt, 3 grams of ginger, 3 grams of yellow wine, 5 grams of sesame oil, 25 grams of soy sauce

Practice

1.The pork thighs are picked up from the inner and outer sinews, and chopped into Rice grains of meat;

2. Put the meat in the frying spoon, dry frying with high heat for one or two minutes to remove the fishy taste and blood, repeatedly frying until the meat becomes pinkish-white, and oozing oil until;

3. Put the frying spoon on a slight fire, the meat oozing out of the oil skimmed;

4. And then moved to the high fire into the soy sauce, sugar, salt, soy sauce and sugar color and stirred well, and then added Onion, ginger, fried flavor, into the sesame oil, and finally, add the yellow wine, monosodium glutamate mix well that is to become.

Practice 2: Stir fry dried beans with minced pork

Materials

200g dried beans, 3 slices dried beans, 200g pork, 2 cloves garlic, 2 green onions, 2 teaspoons soy sauce, 1 teaspoon pepper, 1 teaspoon rice wine, 1 teaspoon hot bean sauce, 1 teaspoon sugar,

Practice

Practice

This is the best way to prepare a dish that will make your meal more delicious. 1:Dice the dried beans, mince the garlic, and chop the green onions. The beans are cleaned by gently poking back and forth with both hands to remove the bean membrane, and then steamed in an electric pot under water. Marinate the pork in soy sauce, wine and tai bai powder.

2: In a frying pan, sauté the pork and garlic, then add the spicy bean paste, soy sauce, rice wine, sugar, pepper and a little water to boil. First put the dried beans diced, chopped green onion stir fry.

3: Add the beans and stir-fry well.

4: Finally, drizzle a little sesame oil, taste, adjust and serve.

Practice 3: Stir-Fry Minced Pork with Snow Cabbage and Dried Beans

Materials

"150g of snow peas", "1 tablespoon of ground pork", "1-2 slices of dried beans", "1 strip of chili pepper", "a pinch of salt", "a pinch of freshly ground chicken powder", "a pinch of rice wine",

Practice

1: Prepare Ingredients Wash and drain snow peas and dried beans, and then slice the dried beans into cubes, then cut into pieces.

2: hot frying pan into the meat and dried beans sautéed

3: into the red pepper and a little rice wine stir fry Sherry red slightly salty according to the taste of each person's favorite moderate amount of seasoning can be

4: Sherry red stir fry can be served to the table

Practice four, potato stir fry with minced meat

Materials

"potato 2","" carrots 1","" and"". 1 carrot", "1 box of pork", "1 tbsp soy sauce", "olive oil to taste",

Methods

1: Steam the potatoes and carrots for about 20 minutes, then cut into small pieces.

2:Heat a pan with olive oil and sauté the pork.

3:Add soy sauce and a little water (about 2 tbsp), cover the pan with a lid and simmer for 10 minutes to flavor the pork.

4: Add steamed potatoes and carrots and stir-fry evenly, then simmer for 5 minutes to finish.