The reason why you can't put ginger in your pigeon soup is because it's spicy and warm, and putting it in your pigeon soup may destroy the nutrients in it. But in fact, you can put a small amount of ginger into the pigeon soup, and will not have too much impact on the nutrients of the pigeon soup, but also to help remove the fishy pigeon. So why can't you put ginger in pigeon soup, and what else, you can continue to learn as I go down.

1, pigeon soup is a pigeon as the main ingredient of the nourishing delicacy, its flavor is delicious, rich in nutritive value, and has a great role in toning the body.

2, stewed pigeon soup generally need the materials are pigeon, wolfberry, ginseng, red dates, and ginger, oil, cooking wine, salt and other ingredients.

3, stewed pigeon soup is usually used to stew pigeon, because the pigeon's fat content is low, and the meat is firm, it is more suitable for soup consumption.

4, stewed pigeon soup as little as possible to put some oil, do not do too greasy, so as not to cause a serious burden on the human body.

Pigeon soup stew 1-1.5 hours is appropriate, so as to ensure that the pigeon meat completely stewed. In short, through the above, I believe that you are interested in? Why can't you put ginger in pigeon soup? This problem has been understood, it can be known that pigeon soup can be put in the right amount of ginger, and will not cause too much impact on the pigeon soup.