The delicacy of snail powder lies in its unique soup material, which consists of snail, kaempferia kaempferia, star anise, cinnamon, clove, various peppers, natural spices and seasonings.
Soak the snail in clear water 1 hour, wash off the mud and soil, and wash it again. Put the pig bones into the pot and boil the soup, and add a spoonful of rice wine to the water to start boiling the soup; Put oil in the pan, add garlic and ginger slices and stir-fry until fragrant, then add snail and stir-fry until fragrant, add one tablespoon of salt and half a tablespoon of spices and stir-fry for 2 minutes, then add half a bowl of water. After boiling, pour in bone soup and cook together. Snail soup 1 hour is enough.
Guilin rice noodles are famous far and near, and their characteristics are white, tender, soft, smooth and refreshing. The most unique place is the production of brine. The essence of Guilin rice noodles lies in brine. Pork, beef, herbs and spices should be prepared with secret recipes. Guilin rice noodles, because of the different materials and practices of brine, have different tastes, including beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder and horse meat rice noodles.