Braised beef with potatoes?

Main ingredient

500 grams of beef brisket? Two potatoes? Carrots 1/2 for 3 people.

Accessories others

How much onion? Onion 1 segment? 2 shallots? The right amount of salt? 2 tablespoons of yellow wine? Soy sauce 1 spoon? 2 tablespoons soy sauce? 3 slices of ginger? The right amount of pepper? Two octagons? 2 pieces of fragrant leaves? 3-4 red peppers? Amomum tsaoko 1 piece? Cinnamon 1 small pieces? Three cloves of garlic? Soybean sauce 1 spoon? Sugar 1 tablespoon

Stewed beef and potatoes-a popular home-cooked dish, beef is crispy and salty, potatoes are soft and waxy, and soup is used for bibimbap, not to mention how delicious.

Stewed potatoes with beef.

Step step

1

Clean the brisket, cut it into small pieces, and wash away the blood.

Step step

2

Blanch the beef in cold water. When the water is boiled, the beef will change color and be slightly cooked.

Step step

three

Pick up the beef, wash it in hot water, drain the water and prepare the spices.

Step step

four

Heat the saucepan, add salad oil, stir-fry the stew spices with oil, and add soybean sauce to stir fry.

Step step

five

Add beef, stir well, add light soy sauce, light soy sauce and yellow wine.

Step step

six

Add hot water, the water should not pass the beef.

Step step

seven

After the fire boils, simmer on low heat for about 1 hour, and stew halfway until the beef is cooked for 8 minutes. Add salt and sugar to taste.

Step step

eight

Continue to stew until the beef is crispy.

Step step

nine

Potatoes and carrots are cut into hob blocks, and onions are cut into pieces.

Step step

10

Add to the pot

Step step

1 1

Continue to stew until the potatoes and carrots are soft and rotten.

Step step

12

Dish and sprinkle chopped chives.

Finished map of beef stewed potatoes

Cooking skills of beef stewed potatoes

Tips

1, the amount of spices in stewed beef should be increased or decreased according to your own taste.

2. The dosage of soy sauce and soy sauce should be increased or decreased according to the color of braised dishes that people like.

3. It is best to add enough water to the stew at one time.