First, mix the ingredients and boil them.

Boil chicken feet twice:

Boil the water for the first time, then put the chicken feet in the pot, then put the water in the pot, then boil it, then pour it out and soak it in cold water.

For the second time, put ginger, a little salt and dried tangerine peel into water, boil until boiling, pour chicken feet and cook for 5 minutes, then soak them in cold water (the chicken feet should be soaked in ice water for the second time in summer; The skin will shrink immediately and the water on the chicken feet will be drained. After the ingredients in the vinegar pot are completely cooled, chicken feet can be soaked for 24 hours. Cover or seal with plastic wrap.

skill

Old vinegar should be marinated with chicken feet. Oh, if it can't be pickled, remember to turn it over after soaking for a few hours. PS: Pepper is spicy. Friends who like spicy food can put more. The formula is for reference only, and the seasoning can be increased or decreased according to personal taste.