Materials: sheep's trotters, white radish, oil, salt, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, coriander, chili, ginger, green garlic. Wash sheep's hooves and put them in cool water to boil. Put some oil in the pot, add green onion and ginger, star anise, cinnamon, sesame leaf, chili pepper, rock sugar and stir fry. Add sheep's hooves and stir-fry, put cooking wine, dark soy sauce, soy sauce, put salt, boiling water to boil. Pour into the pressure cooker, pressure for about 20 minutes, wait for the safety valve to fall, open the lid.

Ingredients: 800 grams of sheep's trotters, 200 grams of white radish, 1 spoon of oil, 2 spoons of salt, 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 piece of rock sugar, 1 piece of star anise, 1 piece of cinnamon, 3 slices of coriander, 1 chili pepper, 1 piece of ginger, 2 pieces of green garlic.

1, sheep's hooves cleaned into the cool water boiled fish out clean.

2, a little oil in the pot, put onion and ginger, star anise, cinnamon, sesame seeds, chili peppers, rock sugar stir fry.

3, put the sheep's hooves stir fry, put cooking wine, soy sauce, soy sauce, put salt, boiling water to boil.

4, pour into the pressure cooker, pressure for about 20 minutes, wait for the safety valve to fall, open the lid.

5, white carrots cut into pieces, diced green garlic.

6, the pressure cooker in the sheep's hooves into the pot, put the white radish, taste, if too light and then put some salt.

7, and so the white radish soft juice, put the green garlic stir fry for a while can be.