Besides the obvious milk fragrance, it also has a sweet taste, which is sweet in the mouth after biting and delicious. This kind of dim sum is mostly used to spend leisure time, take a nap in the afternoon, eat a mouthful of milk pastry and drink a mouthful of tea, which is as sweet as the ancestors.
What Yanbian rice sausage usually eats is sausage, but it is actually made of glutinous rice, such as the glutinous rice sausage of Korean nationality in China. Thin and tough pig casing wrapped in soft glutinous fermented rice has a very different taste, including onion and pig's blood, which brings more and more beautiful flavors to the pure white rice aroma. Rice sausage is convenient to take and can be eaten when steamed. It can be used as a "meal" or as a dish, which is necessary for lazy people.
Yunnan Rose Flower Cake Rose Flower Cake is a famous specialty product in Yunnan. It is said that Yunnan people have a lot of experience in eating flowers. It is the day to eat flowers in spring, so it is not surprising to make flowers into cakes.
The flowers in the rose flower cake are generally roses, and the white epidermis of the custard sauce is encapsulated with rose-red rose sauce layer by layer. You can taste the spring with a bite. Roses will be bitter when eaten directly. After being made into sauce, only the rich fragrance and sweetness of roses are fine, which together with the thin and crisp skin make them delicious.
Shaanxi persimmon persimmon is not a snack, but a kind of dried fruit, but it is also full of fun, storing the natural sweetness of persimmon. When I was a child, I always thought that the salt cream in the persimmon was sprinkled by human factors. Later, I saw the persimmon practice and realized that it was the cream cream precipitated by the persimmon itself. This shows that the sweet taste of the persimmon is quite abundant. Shaanxi persimmon is moist, soft and waxy, sweet and mellow. When you take a bite, it will reveal the fruit of Huang Chengcheng, and it tastes sweet and delicious.
As a Sichuanese, I haven't even heard its name, or my roommate gave me a handful, which I thought was super delicious. When I was going to buy it, I found out that it was the name of a Sichuan specialty product.
I was not particularly interested in peanut shortbread, and I always thought it was sweet and greasy, but this peanut shortbread is just right sweet, and more importantly, it is crispy and fragrant of peanuts, and the more you eat it, the more fragrant it is. The rose flavor is sweet and fragrant, and the salt and pepper flavor is crispy and refreshing.