Netherlands beans, bacon.

Practice:

1, cooked bacon cut into slices and set aside.

2, wash the Dutch beans and tear off the old tendons on both sides with your hands. Put water in the pot, add a small spoon of salt and a few drops of salad oil, boil, put the Dutch beans into the boil for a while, fish out and drain the water standby.

3, two garlic minced garlic.

4, the pan is hot, pour in olive oil, sautéed flavor.

5, into the bacon stir fry oil.

6, add a small spoon of blanched Dutch beans in the pot of water, pour into the blanched and drained Dutch beans, quickly stir-fry a few times, add a little salt and chicken out of the pot.