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Lian Wu and Sakya Difference

Lian Wu and Sakya Difference

1, the fruit is different, Sakya fruit fruit by most of the round or ellipsoid ripe carpels are slightly connected to easy to separate and become a polymerized berry globular or cordate conical, Lian Wu fruit pear-shaped or conical, fleshy, magenta, shiny.

2, different temperature requirements, Sakura fruit trees need a warm climate and appropriate precipitation, intolerance of frost and cold weather. Lianwu prefers warmth and fear of cold, optimal growth temperature 25 to 30 ℃.

Lianwu generally refers to the yangpu peach. The peach is known as the emperor of the fruit, sold in the fruit market, favored by consumers. In addition to being used as a fruit, the beautiful shape of the peach tree is also used in landscaping, its lush trees, green branches and leaves, fruitful, has become a beautiful landscape to beautify the environment.

Sakai, fruit edible, looks like lychee, so the name of Fan Lychee, a famous fruit for the tropics, containing protein 2.34%, 0.3% fat, sugar 20.42%, the seed oil content of 20%. Bark fiber can make paper. Roots can be used medicinally to treat acute red diarrhea, mental depression, spinal cord bone disease; the fruit can be used for treating bad sores and swelling pains, and tonifying the spleen. Purple gum worm host tree.