1, materials: cabbage half, tofu moderate, 3 eggs, shrimp moderate, olive oil moderate, salt moderate, 2 small bowls of flour, warm water moderate;

2, and the noodles: two small bowls of flour poured into the basin, add the right amount of warm water and into lumps, and then gradually add the right amount of warm water to the flour and dough, cover the lid to wake up.

3, and the filling: the cabbage washed and chopped into an empty pot, add salt;

4, start the fire to make a pot, pour in the right amount of cooking oil, when the oil is slightly hot, will be a good egg into the pot, and so slightly molded with chopsticks and quickly stirred into small cubes, turn off the fire to add shrimp and stir, add tofu and stir;

5, will kill the soup of the cabbage dewatered into the egg pot, and add the tofu and stir. Pour in the right amount of olive oil and mix well, add the right amount of salt and continue to mix well can be;

6, will wake up the noodles into a consistent size of the dose, rolled out into a skin, add live good filling wrapped into a bun.

7, the cake pan or pan preheating, brush into the appropriate amount of cooking oil, the packaged buns flattened into the cake pan fry until both sides of the golden brown can be.