Brunswick Silverfish Soup belongs to the soup category, the main ingredients are silverfish and Brunswick, fresh flavor, the process of boiling, medium difficulty. Brasenia schreberi silverfish soup is a specialty soup dish of Suzhou. This kind of soup can be found in restaurants, small restaurants and even at home. From a distance, you can smell the aroma of this soup. This aroma is different from the aroma of squirrel and guppy, the rice aroma of rice cake, and the sweetness of fried chestnuts with sugar, but it is the kind of light and charming aroma. The schizandra is smooth, the silverfish is tender, and the soup is delicious! Like a flowing line, it flows from the tip of the tongue to the root of the tongue, slides from the root of the tongue into the throat, and finally falls into the stomach. Food Practice - Brasenia schreberi and silverfish soup.

Food Ingredients Brasenia schreberi; silverfish; flower carving; chicken rack, pork ribs, yellow croaker bones, etc..

The practice of Brasenia schreberi silverfish soup is very simple. First, add a pot of water and a bit of silverfish and slowly boil it over low heat. When the water boils, you can put the water blocker. You can also put some egg whites if you have the condition. Finally, sprinkle some salt and chicken essence, and the delicious Ulva silverfish soup is ready.

Making Brasenia schrebergeri silverfish soup and Brasenia schrebergeri, you must use Western Brasenia schrebergeri. Silverfish, must use Taihu Lake silverfish, otherwise the flavor will not be so fresh. In addition, it is best to add chicken rack, pork ribs, yellow croaker bones made of soup. Of course ordinary people rarely have such a full range of ingredients, but if you don't add stock and only use water, the fishy flavor of the silverfish will be too strong, and even if you add stock, it won't be enough. Finally, add Shaoxing's carved wine to remove the fishy flavor. Speaking of pots to add flower carving. It is not good to add it early. Soup soup is easy to make and pretty much the same. Usually egg and tofu are added, cooked and thickened with cornstarch.

Eating Ulva and silverfish soup is also very delicate. Be careful when eating, the water blocker is slippery and hard to hold with chopsticks. It's best to use a spoon. Sometimes it slips out when you eat it, but you can't help feeling wonderful after chewing a few bites. Although people are only aquatic plants, but is a national key object of protection. It can be "thick and thin". When you eat Brasenia schrebergeri again, don't chew it slowly, just swallow it in one bite. When eating silverfish, do not swallow to savor.