Preparation materials: shrimp 150g, celery 150g, ginger 5g, garlic 5g, red pepper 15g, appropriate amount of oil, salt 0.5 teaspoon, sugar 1g, soy sauce 1 teaspoon, oyster sauce/kloc-0.

1, prepare the required materials first;

2. Add a little salt, sugar, soy sauce, starch and pepper to marinate shrimp;

3. Prepare a bowl of juice with water, salt, sugar, oyster sauce, starch and edible oil;

4, the pot is hot, put a little oil, stir-fry celery and red pepper;

5, a little rest will leave some;

6. Put the oil and shrimp into the pot, add the ginger and garlic and stir fry;

7. After the shrimps are slightly discolored, return the previously fried celery and red pepper to the pot and pour them into a bowl for juicing;

8. Stir fry quickly and you can get out of the pot;

9. finally, you can eat it.