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How to distinguish lychee varieties? Which lychees are the most delicious? What are the benefits of eating lychees?

What are the varieties of lychees

1. Dahongpao lychee: This variety has strong tree vigor and weak dryness. The bark is gray-white, highly adaptable, and has high and stable yields. The fruit is long or heart-shaped, large, dark red in color, with sharp scales and spines, and narrow and obvious lines. The fruit matures in mid-to-late July and is the main variety grown in Hejiang.

2. Glutinous rice olive lychee: This variety has strong tree vigor, strong growth potential, weak stemness, and a relatively high and stable yield. The fruit is heart-shaped or short-heart-shaped, with purple or bright red skin. The fruit matures in mid-to-late July.

3. Feizixiao Lychee: This variety has strong tree vigor, strong trunk, thick, long and upright branches, sparse and uneven crown, and weak branching force. The fruit is heart-shaped and matures in mid-to-late July.

4. Litchi japonica: This variety has medium tree growth and a compact crown. The fruit is irregular heart-shaped or short heart-shaped, with dark red surface. The fruit matures in late July. Hejiang Phoebe Leaf Lychee This variety has strong tree vigor, high and stable yields, strong stemness and upright branches. The fruit is heart-shaped or egg-shaped, medium to large, pink or light red on the sunny side, light green or light orange on the shady side, and matures in early to mid-August.