1, pickled chicken feet how to store

Sealed in the refrigerator, you can save about 20 days. In winter, room temperature can be saved about 5-6 days, you can add more salt to extend the shelf life.

Homemade pickled chicken feet, is a delicious dish. Pickled pepper phoenix claw is a unique folk cuisine originating in Chongqing, belonging to the category of Yu cuisine snacks. Its production process is more elaborate, focusing on marination. Homemade pickled pineapple phoenix claws are rich in nutrients, eliminating fat and lowering blood pressure, skin care.

2, pickled chicken claws practice:

Chicken claws to the claw tip, clean, cut in half with a knife; dried chili peppers, peppercorns, spices, wrapped in gauze, made of spice packets; ginger washed, sliced into thin slices; celery washed, cut into rhombic blocks; pot on medium heat, mixed with water to boil, put the spice packet, cook for a while, pour out to cool; chicken claws blanch bubble with boiling water to break off the raw material, fished out of the cast cold! ; the cooled juice with salt, monosodium glutamate, sugar, mash water, wild peppers and juice, mix well; into the slices of ginger, celery, phoenix claw, soak together for 4 to 6 hours; fish out the phoenix claw, ginger, celery on a plate, garnished with wild peppers can be.