Materials that need to be prepared in advance include: eggplant

2. Pork stuffing

100g flour

50 grams of edible oil

Appropriate amount, salt

A little pepper

A little oyster sauce

1 spoon, soy sauce

1 spoon, Jiang Mo

A little, cooking wine

1 spoon.

1, prepare the ingredients.

2. Add Jiang Mo, salt, pepper, oyster sauce, soy sauce and cooking wine to the meat stuffing, stir vigorously in one direction, and marinate for 10 minute.

3. Cut the eggplant into small pieces of about 1cm.

4. cut a knife from the middle, but don't cut through.

5. Stuff the meat into the eggplant.

6. Add a proper amount of water to the flour and stir it into a thick batter.

7. Put the tomato box into the batter and wrap it in the batter.

8. Pour the right amount of oil into the pot and fry it with a tomato box.

9. Turn over and fry until golden on both sides.

10, fill in and finish.