Xuzhou specialty one: children's crisp
Tong Su is a traditional famous spot in Xuzhou, Jiangsu Province, with a long history, which originated in the Qianlong period of the Qing Dynasty. Its characteristics are "fragrant, crisp and sweet" and it is a good product for all ages. "Children's Crispy Candy" doesn't have the bitter and sweet taste of foreign chocolate candy, but it looks like the crisp fragrance of China traditional candy. It contains both the traditional practices of China and the modern technology, so it has a unique flavor and is favored by people.
Xuzhou specialty 2: Wangji Xiangchang
Wang Ji Xiang Chang is a specialty of Xuzhou, Jiangsu Province, with a very long history, which originated in the Kangxi period of the Qing Dynasty. King Ji sausage has the reputation of "King Ji Xiang Chang, the king of sausage". Sausage is made of fresh lean pork, lean pig hind legs and a variety of precious Chinese herbal medicines. Unique flavor, fresh fragrance, salty and sweet, endless aftertaste.
Xuzhou specialty 3: Wangji roast chicken
Wangji roast chicken is a traditional famous food in Xuzhou, Jiangsu Province. It has a long history and was very famous in Kangxi period. Roast chicken is made of local grass chicken as the main material, supplemented by more than 20 kinds of precious Chinese medicines, and refined on the basis of traditional technology combined with modern innovative technology. Sweet and salty, delicious, tender and crisp. Enjoy a high reputation in Jiangsu.