How to cook fried chicken with potato chips, and the common practice of fried chicken with potato chips

1. Clean the whole chicken, cut into pieces, and marinate with cooking wine for later use.

2. Soak the dried peppers in hot water in advance (in order not to burn them off when frying).

3. Cut the onion, pat the ginger flat and pat the garlic flat for later use.

4. After the pot is hot, drain the oil.

Step 5 pour in the marinated chicken pieces

6. Stir-fry the chicken until it becomes discolored, and when it smells, add soy sauce to color it and set it aside.

7. After the pot is washed, heat it up and refuel.

8. Saute the drained red pepper, onion, ginger, pepper and garlic, and add a little salt and sugar.

9. Then pour in sliced potato chips, stir-fry, pour in fried chicken pieces, add salt and monosodium glutamate, and the taste is satisfactory.

10. Finally, add auricularia auricula, pointed green pepper, and put the prepared starch upside down.

1 1. After all the raw materials are put together, stir-fry for a few minutes, add some soy sauce to color, and serve.