Mushroom soup packet stew: unpacked, soaked in water for ten minutes after rinsing, then add water and salt, boiling water for 30 minutes, is a pot of fresh mushroom soup, very lubricated, rich in flavor.

More nourishing way to eat, is used to stew chicken or stewed pork ribs, mushrooms are also willing to turn into a supporting role. Especially for chicken stew, for chicken soup to add more rich flavor, fresh but not greasy. My friend said that even the bones of the chicken stewed with mushroom soup have the aroma of mushrooms. When you use the cooked mushroom soup to cook meat and vegetables, it's so fresh and flavorful that you don't even have time to cook the vegetables before the soup is finished, which is many times stronger than the mushroom soup base you can buy in the supermarket.

Mushroom Soup Buns

Selected fresh mushrooms from Yunnan, hand-picked, naturally air-dried, unsmoked and unadulterated. The sun-dried mushroom packs can be kept for a whole year, and when you need to use them, all you need to do is to soak them in cold water and then clean them and stew them. Home Tuen a few packs, at any time you can drink fresh mushroom soup, do not need other cooking skills, kitchen white can also make delicious mushroom soup.

In Yunnan, the best way to eat is to cook the soup with the mushrooms, which is so fragrant that no one can resist not drooling. So many people go to Yunnan to eat a mushroom soup hot pot as the goal of the card. The best way to savor this Yunnan delicacy without leaving home is to dry the mushrooms and make them into dried mushrooms.

The Mushroom Soup Buns are made with eight types of mushrooms: chrysanthemum cordyceps, apricot mushrooms, chanterelles, deer count mushrooms, jujubes, goji berries, agaricus mushrooms, and morel mushrooms, all of which are paired together to form an almost perfect Mushroom Soup Buns.